Before departing on my current trip to LA, I found myself in Dulles International Airport with an hour and a half to kill before my flight. As I stepped off the escalator and and began my quest for a drank establishment in Terminal B, I found everything I ever wanted in an airport bar.
The Vino Volo wine room was an oasis of sophisticated beauty, the perfect escape if you felt a little violated during new airport security procedures (I found the whole process rather unexciting, but I digress). The bar area was clean and the staff was friendly, helpful, and informed; all of which make a huge difference in any wine tasting experience. I decided to take one of the wine “flights,” a tasting experience with three different wines centered around a similar theme. Based on my destination, I chose the California Reds ($10 for three tasting sized portions) and enjoyed each of them thoroughly.
There was also a “tapas” style menu with a variety of gourmet style foods to pair with your wine selections. Being on my current Mediterranean kick inspired by my parent’s recent trip to Spain, I went for the Olives ($4) and Artisan cured meats ($7 small plate) and I was pleasantly surprised by both.
Vino Volo in Dulles was quite the wine experience and I would highly recommend everyone to stop by on their next journey, provided the D.C. traffic leaves you with any time for some light fare before your journey. For novice and experienced wine drinkers, this is a great place to get your buzz on before takeoff.